Spicy Soy Milk Soup with Pork Offcuts and Chinese C

Name: Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Pork offcuts; 1/4 stalk Chinese cabbage; 1/2 Onion; 1/2 packages Shimeji mushrooms; 1 Carrots (for garnish, so may be omitted); 1 tsp each Doubanjiang, grated ginger; 300 ml Water; 1 tbsp of each Sugar, soy sauce, sake, chicken soup stock granules; 1 pinch Yuzu; 200 ml Soy milk; 1 Salt

Servings: persons

1
Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces.
2
Cut any large pieces of the pork into smaller pieces.
3
Heat some vegetable oil in a frying pan and saute the grated ginger and doubanjiang over low heat for 30 seconds.
4
Add the ingredients and bring to a boil over medium heat.
5
Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
6
Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
7
Once simmered, add the soy milk and lightly warm.
8
Season with salt to finish.
9
Transfer to dishes and garnish as desired with parsley and black pepper.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Pork offcuts, 1/4 stalk Chinese cabbage, 1/2 Onion, 1/2 packages Shimeji mushrooms, and more.

Yes, Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions