Spicy Soy Milk & Sesame Noodle Sauce

1. 1

   Boil noodles (any kind you like), and rinse with cold water.

2. 2

   Mix together all the ingredients except the ra-yu.

3. 3

   Then add ra-yu (as much as you like).

4. 4

   I like to add an ice cube to the dipping sauce.

5. 5

   It keeps the sauce cool while it melts, thinning the sauce as you eat.

6. 6

   On cold days, this is also delicious as a sauce for hot udon (or soba).

7. 7

   (See next step)

8. 8

   To make a warm soup for the noodles: Dilute the mentsuyu with 1 part hot water and 2 parts heated soy milk.

9. 9

   Top with ground sesame seeds and ra-yu.

* Per serving · 4 servings · Values may vary.

No additional tips available.