Chicken Spaghetti

1. 1

   Cook chicken breasts until tender.

2. 2

   Remove from bones and add back to stock along with onion, pepper, celery and tomatoes.

3. 3

   Add water, if necessary, and cook until onion, pepper and celery are tender.

4. 4

   Add spaghetti and cook until spaghetti is done.

5. 5

   There should not be any liquid left.

6. 6

   When spaghetti is done, add Velveeta cheese and stir until cheese melts.

7. 7

   Don't let spaghetti cook out too dry.

8. 8

   If this happens, add a small amount of canned chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.