Spicy Soy Milk Hot Pot with Double the Miso Flavor Recipe

Name: Spicy Soy Milk Hot Pot with Double the Miso Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leaves Chinese cabbage; 100 grams Thinly sliced pork shoulder; 150 grams Tofu (silken); 500 ml Soy milk; 100 ml White wine (or sake, if you don't have any wine); 3 tsp Chicken stock granules; 2 tsp Miso; 1/4 tsp Doubanjiang; 1/2 tsp Tianmianjiang; 1/2 tbsp Red chili pepper, sliced into rounds

Servings: persons

3 leaves Chinese cabbage
100 grams Thinly sliced pork shoulder
150 grams Tofu (silken)
500 ml Soy milk
100 ml White wine (or sake, if you don't have any wine)
3 tsp Chicken stock granules
2 tsp Miso
1/4 tsp Doubanjiang
1/2 tsp Tianmianjiang
1/2 tbsp Red chili pepper, sliced into rounds

1
Rinse the Chinese cabbage and cut into bite-sized pieces.
2
If the pork slices are too big, cut into bite-sized pieces, too.
3
Cut the tofu in half.
4
Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat.
5
Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
6
Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
7
Sprinkle thinly sliced red chili peppers, then serve.
8
Make a rice porridge with the leftover soup.
9
This is with pea sprouts and a beaten egg.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 leaves Chinese cabbage, 100 grams Thinly sliced pork shoulder, 150 grams Tofu (silken), 500 ml Soy milk, and more.

Yes, Spicy Soy Milk Hot Pot with Double the Miso Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy Milk Hot Pot with Double the Miso Flavor

How did you like this recipe?

Frequently Asked Questions