Spicy Soy Glazed Short Ribs (Slow Cooker) Recipe

Name: Spicy Soy Glazed Short Ribs (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs beef short ribs; 1/2 cup water; 2 bunches scallions, thinly sliced diagonally; 1 garlic clove, minced; 1 inch fresh ginger, peeled and minced; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup molasses; 1/4 cup brown sugar; 1/4 cup chili-garlic sauce; 1/4 cup hoisin sauce (or plum sauce); 2 limes, juice of; 1 tablespoon toasted sesame oil; 1 teaspoon cayenne pepper; 1/2 teaspoon fresh ground black pepper; 2 tablespoons sesame seeds

Servings: persons

3 1/2 lbs beef short ribs
1/2 cup water
2 bunches scallions, thinly sliced diagonally
1 garlic clove, minced
1 inch fresh ginger, peeled and minced
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup molasses
1/4 cup brown sugar
1/4 cup chili-garlic sauce
1/4 cup hoisin sauce (or plum sauce)
2 limes, juice of
1 tablespoon toasted sesame oil
1 teaspoon cayenne pepper
1/2 teaspoon fresh ground black pepper
2 tablespoons sesame seeds

1
Trim excess fat off ribs.
2
In a heavy skillet over medium-high heat, brown the ribs on all sides in batches. Transfer browned ribs to an oval slow cooker (for a better fit, but round may be used).
3
Deglaze the skillet with 1/2 cup water and pour the resulting liquid over the ribs.
4
In a medium bowl combine half of the scallions and all remaining ingredients except the sesame seeds. Stir until the sugar is dissolved, pour over the ribs.
5
Cook on the low setting 6 hours or until the meat is tender (some will fall from the bone).
6
Toast the sesame seeds in a small skillet until lightly browned. Transfer to a bowl to cool and set aside.
7
Serve the ribs with some of the sauce, sprinkle with the sesame seeds and remaining scallions.

1229

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 lbs beef short ribs, 1/2 cup water, 2 bunches scallions, thinly sliced diagonally, 1 garlic clove, minced, and more.

Yes, Spicy Soy Glazed Short Ribs (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy Glazed Short Ribs (Slow Cooker)

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