Mussels with Spanish Green Olives Recipe

Name: Mussels with Spanish Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 small red onion finely diced; 1 clove garlic sliced; 100 grams chorizo sausage freshly diced; 1000 grams mussels; 150 millilitres white wine; 16 each green olives spanish such as manzanilla, pitted and halved; 1 each thyme sprig; 1 x black pepper freshly ground; 1 tablespoon parsley leaves freshly chopped and flat-leaf

Servings: persons

1 tablespoon olive oil
1/2 small red onion finely diced
1 clove garlic sliced
100 grams chorizo sausage freshly diced
1000 grams mussels
150 millilitres white wine
16 each green olives spanish such as manzanilla, pitted and halved
1 each thyme sprig
1 x black pepper freshly ground
1 tablespoon parsley leaves freshly chopped and flat-leaf

1
In a large pan heat the olive oil over a medium heat.
2
Fry onion and the garlic in the olive oil for 3 minutes or just as the garlic changes to golden.
3
Add the chorizo and fry until it starts to crisp discard some of the fat from the chorizo if it is too much.
4
Put the mussels in the pan, with the wine, olives and the sprig of thyme and cover.
5
Cook for about 4 minutes or until the mussels have opened; discard any mussels that have remained shut.
6
Add some fresh black pepper and the chopped parsley and serve immediately.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 small red onion finely diced, 1 clove garlic sliced, 100 grams chorizo sausage freshly diced, and more.

Yes, Mussels with Spanish Green Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Spanish Green Olives

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