Spicy Southwest Stuffed Mushrooms

1. 1

   Cook the chopped mushroom stems in the butter and extra virgin olive oil.

2. 2

   Add the black bean burgers and cook until the burgers are heated through.

3. 3

   Add the jalapeno at the end, just long enough to release the flavour, a minute or so.

4. 4

   Chop up the burger.

5. 5

   Prepare the breadcrumbs while the mushroom stems and burgers are cooking, then mix together the breadcrumbs, mushrooms stems, black bean burgers, 6 ounces of the grated cheese and the jalapenos.

6. 6

   Set aside.

7. 7

   Preheat oven to 350 degrees F. Par-cook the mushroom caps upside down for a few minutes, then take out of oven, flip right side up and fill with the bread crumb mixture.

8. 8

   Place back into oven and bake for about 15 minutes, or until browned a little.

9. 9

   Sprinkle with the remaining cheese and pop back into oven for a just a minute or so until the cheese melts.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.