How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stone Fruit Antipasto Plate ?

You need 19 ingredients. The key ingredients include: Ingredients, Dressing:, 1 tablespoon brown sugar, 3 tablespoons white balsamic vinegar, and more.

Is Grilled Stone Fruit Antipasto Plate suitable as snacks & appetizers?

Yes, Grilled Stone Fruit Antipasto Plate falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Stone Fruit Antipasto Plate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stone Fruit Antipasto Plate Recipe

Name: Grilled Stone Fruit Antipasto Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Dressing:; 1 tablespoon brown sugar; 3 tablespoons white balsamic vinegar; 2 tablespoons extravirgin olive oil; 2 tablespoons fresh lime juice; 2 teaspoons vanilla extract; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/8 teaspoon hot sauce; Fruit:; 1 pound firm black plums, halved and pitted; 1 pound firm peaches, halved and pitted; 1/2 pound firm nectarines, halved and pitted; 1/2 pound firm pluots, halved and pitted; Cooking spray; Mint sprigs (optional); Preparation; Prepare grill.

Try this homemade Grilled Stone Fruit Antipasto Plate recipe the whole family will love. Made with Ingredients, Dressing, brown sugar and white balsamic…

This Grilled Stone Fruit Antipasto Plate relies on simple, everyday ingredients such as ingredients, dressing:, brown sugar and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Stone Fruit Antipasto Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions