How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stone Fruit Antipasto Plate ?

You need 19 ingredients. The key ingredients include: Ingredients, Dressing:, 1 tablespoon brown sugar, 3 tablespoons white balsamic vinegar, and more.

Is Grilled Stone Fruit Antipasto Plate suitable as snacks & appetizers?

Yes, Grilled Stone Fruit Antipasto Plate falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Stone Fruit Antipasto Plate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stone Fruit Antipasto Plate Recipe

Name: Grilled Stone Fruit Antipasto Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Dressing:; 1 tablespoon brown sugar; 3 tablespoons white balsamic vinegar; 2 tablespoons extravirgin olive oil; 2 tablespoons fresh lime juice; 2 teaspoons vanilla extract; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/8 teaspoon hot sauce; Fruit:; 1 pound firm black plums, halved and pitted; 1 pound firm peaches, halved and pitted; 1/2 pound firm nectarines, halved and pitted; 1/2 pound firm pluots, halved and pitted; Cooking spray; Mint sprigs (optional); Preparation; Prepare grill.

Grilled Stone Fruit Antipasto Plate

Eats Now Editorial Team · 92 kcal · Snacks & Appetizers

Grilled Stone Fruit Antipasto Plate – a delicious recipe with Ingredients, Dressing, brown sugar, white balsamic vinegar, extravirgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Stone Fruit Antipasto Plate

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