Try this homemade Spicy Southwest Seared Scallops recipe the whole family will love. Made with ground coriander, ground cumin, salt and garlic. Easy ste…
This Spicy Southwest Seared Scallops relies on simple, everyday ingredients such as ground coriander, ground cumin, salt and garlic powder. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026