How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Southwest Seared Scallops?

You need 8 ingredients. The key ingredients include: 2 pounds sea scallops (about 40 scallops), 1 tablespoon ground coriander, 2 teaspoons ground cumin, 1 teaspoon salt, and more.

Is Spicy Southwest Seared Scallops suitable as seafood?

Yes, Spicy Southwest Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Southwest Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwest Seared Scallops Recipe

Name: Spicy Southwest Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea scallops (about 40 scallops); 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground thyme; 1/2 teaspoon cayenne pepper; 1 tablespoon vegetable oil, divided

Spicy Southwest Seared Scallops – a delicious recipe with ground coriander, ground cumin, salt, garlic, ground thyme, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds sea scallops (about 40 scallops)
1 tablespoon ground coriander
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground thyme
1/2 teaspoon cayenne pepper
1 tablespoon vegetable oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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Spicy Southwest Seared Scallops

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