Spicy Southwest Chicken Sandwich Recipe

Name: Spicy Southwest Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomatoes packed in oil, chopped; 1 chipotle chile, canned; 2 tablespoons adobo sauce; 2 tablespoons water; 1/4 cup olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon light brown sugar; salt; black pepper, freshly ground; 1 avocado, ripe and pitted; 1/4 cup fresh cilantro, chopped; 1 lime, juice of; 2 1/2 cups chicken, thinly sliced; 4 slices bacon, thick, cooked until crisp (optional); 1 large tomatoes, ripe, cored and thinly sliced; 1/2 red onion, thinly sliced; 8 slices focaccia bread or 8 slices sourdough bread, lightly toasted

Servings: persons

6 sun-dried tomatoes packed in oil, chopped
1 chipotle chile, canned
2 tablespoons adobo sauce
2 tablespoons water
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon light brown sugar
salt
black pepper, freshly ground
1 avocado, ripe and pitted
1/4 cup fresh cilantro, chopped
1 lime, juice of
2 1/2 cups chicken, thinly sliced
4 slices bacon, thick, cooked until crisp (optional)
1 large tomatoes, ripe, cored and thinly sliced
1/2 red onion, thinly sliced
8 slices focaccia bread or 8 slices sourdough bread, lightly toasted

1
1. In a blender, mini-chop, or food processor, pulse the sun-dried tomatoes, chipotle, adobo sauce, water, oil, vinegar, mustard, and brown sugar together until smooth. Season with salt and pepper to taste and pulse again. Transfer to a small bowl.
2
2. In another small bowl, mash the avocado with half the cilantro and all of the lime juice. Season generously with salt and pepper to taste.
3
3. Spread 4 of the slices of bread with the avocado mixture. Spread the remaining 4 pieces of bread with the sun-dried tomato-and-chipotle mixture, then layer on the chicken, bacon, tomato, onion, the remaining cilantro, and the bread. Cut in half and serve immediately.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 sun-dried tomatoes packed in oil, chopped, 1 chipotle chile, canned, 2 tablespoons adobo sauce, 2 tablespoons water, and more.

Yes, Spicy Southwest Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwest Chicken Sandwich

How did you like this recipe?

Frequently Asked Questions