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1
In medium bowl beat together eggs, milk, and seasoning.
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2
Set aside.
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3
In 12-inch nonstick skillet cook and stir Morningstar Farms Veggie Sausage Patties, mushrooms, bell pepper, and onions in 2 teaspoons of the vegetable oil for 2 to 3 minutes or until vegetables are tender.
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4
Pour egg mixture over vegetable mixture in hot skillet.
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5
Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge.
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6
Using spatula, gently lift and stir partially cooked eggs so uncooked portions flow underneath.
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7
Continue cooking and lifting over medium heat for 2 to 3 minutes or until eggs are cooked through, but still glossy and moist.
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8
Remove from heat.
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9
Spoon about 3/4 cup of vegetable mixture onto each tortilla just below center.
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10
Sprinkle with cheese.
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11
Fold bottom edge of each tortilla up and over filling.
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12
Fold in sides.
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13
Roll up from the bottom, completely enclosing filling.
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14
Secure with wooden toothpicks.
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15
Carefully wipe skillet out with paper towel.
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16
Brush with remaining 4 teaspoons oil.
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17
Add filled tortillas.
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18
Cook over medium heat for 4 to 5 minutes or until golden brown, turning once.
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19
Remove toothpicks.
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20
Diagonally cut each into halves.
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21
Serve with Jalapeno-White Cheddar Country Gravy or salsa.This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
