Breakfast Porridge

Name: Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 teaspoons salt; 2 cups old fashioned oatmeal; 2 eggs; 1 cup milk; 1/4 cup dark molasses; 3 tablespoons maple syrup; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1/2 tablespoon ground ginger; 1/4 pound golden raisins; 1/4 cup chopped walnuts; sweetened whipped cream Lightly-; vanilla yogurt for accompaniment

Eats Now Editorial Team · 241 kcal · Breakfast

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Breakfast Porridge – a delicious recipe with water, salt, oatmeal, eggs, milk, dark molasses. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups water
1 1/2 teaspoons salt
2 cups old fashioned oatmeal
2 eggs
1 cup milk
1/4 cup dark molasses
3 tablespoons maple syrup
1/4 cup brown sugar
1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 tablespoon ground ginger
1/4 pound golden raisins
1/4 cup chopped walnuts
sweetened whipped cream Lightly-
vanilla yogurt for accompaniment

1
Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.
2
Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
3
Serve hot topped with a dollop of whipped cream or vanilla yogurt.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 1 1/2 teaspoons salt, 2 cups old fashioned oatmeal, 2 eggs, and more.

Yes, Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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