Fresh, crisp and full of flavor — this Spicy Southwest Bean & Corn Salad is a must-try. Made with Dressing, hot pepper sauce, black beans and frozen cor…
This Spicy Southwest Bean & Corn Salad relies on simple, everyday ingredients such as kraft lite ranch dressing, hot pepper sauce, (15 oz.) black beans, rinsed and red pepper strips. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026