Spicy Sour Cream Raisin Muffins Recipe

Name: Spicy Sour Cream Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup sour cream; 1/2 cup milk; 2 tablespoons instant coffee granules; 3/4 cup raisins; 1 1/2 cups flour; 1/2 cup oats; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1 tablespoon oats

Servings: persons

2 eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons instant coffee granules
3/4 cup raisins
1 1/2 cups flour
1/2 cup oats
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon oats

1
Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
2
While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
3
Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
4
Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1/2 cup sour cream, 1/2 cup milk, 2 tablespoons instant coffee granules, and more.

Yes, Spicy Sour Cream Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Sour Cream Raisin Muffins

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