Old-Fashioned Fig Preserve Cake

Name: Old-Fashioned Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 1 c. fig preserves; 1 c. chopped nuts; 2/3 c. buttermilk; 1 tsp. salt; 3 eggs, well beaten; 2 c. flour; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. powdered cloves; 1 tsp. soda

Eats Now Editorial Team · 1826 kcal · Baking & Desserts

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Old-Fashioned Fig Preserve Cake – a delicious recipe with sugar, oil, preserves, nuts, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
1 c. fig preserves
1 c. chopped nuts
2/3 c. buttermilk
1 tsp. salt
3 eggs, well beaten
2 c. flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. powdered cloves
1 tsp. soda

1
Beat together the oil and sugar.
2
Add eggs.
3
Add remaining dry ingredients and buttermilk alternately, beating well after each addition.
4
Fold in fig preserves.
5
Pour into Bundt pan, well-greased and floured.
6
Bake at 325u00b0, approximately 60 minutes or until knife inserted in middle of cake comes out clean (ovens vary).
7
You have a delicious fruit/pound cake.

1826

kcal

Calories

101

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 1 c. fig preserves, 1 c. chopped nuts, and more.

Yes, Old-Fashioned Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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