Spicy Sour Cream Cookies Recipe

Name: Spicy Sour Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces butter, softened; 6 ounces sugar; 2 ounces light brown sugar; ½ teaspoon ground cinnamon, plus extra for decorating; 1 egg; 3 12 fluid ounces sour cream; 1 teaspoon lemon, zest of; 6 ounces plain flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt

Servings: persons

3 12 ounces butter, softened
6 ounces sugar
2 ounces light brown sugar
½ teaspoon ground cinnamon, plus extra for decorating
1 egg
3 12 fluid ounces sour cream
1 teaspoon lemon, zest of
6 ounces plain flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

1
Cream together the butter, sugars, cinnamon and egg until light and fluffy.
2
Add the sour cream and lemon zest and beat well until well blended.
3
Gradually beat in the dry ingredients.
4
Refrigerate for 1 hour, and then drop spoonfuls of the mixture onto baking sheets covered with non-stick baking paper (allow room for them to spread during the baking process).
5
Sprinkle a little ground cinnamon on top of each biscuit.
6
Bake at 190 degrees C/ 375 degrees F/ Gas Mark 5 for 10-15 minutes, or until they are a light brown.
7
Cool on a wire rack and store in an airtight container at room temperature.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 ounces butter, softened, 6 ounces sugar, 2 ounces light brown sugar, ½ teaspoon ground cinnamon, plus extra for decorating, and more.

Yes, Spicy Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Sour Cream Cookies

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