Spicy Sobameshi Recipe

Name: Spicy Sobameshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Soy Sauce; 1 Tablespoon Mirin; 1 teaspoon Oyster Sauce; 2 teaspoons Vegetable Oil; 4 ounces, weight Bacon, Cut Into Small Strips; 3- 1/2 ounces, weight Kimchi, Roughly Chopped; 2 Tablespoons Beni Shoga (thinly Sliced Pickled Ginger); 1 package (5.6 Ounces) Fresh Yakisoba Noodles, Cut Into 1-inch Pieces; 3/4 cups Steamed Japanese Rice (short Grain White Rice); 2 whole Fried Eggs

Servings: persons

1- 1/2 Tablespoon Soy Sauce
1 Tablespoon Mirin
1 teaspoon Oyster Sauce
2 teaspoons Vegetable Oil
4 ounces, weight Bacon, Cut Into Small Strips
3- 1/2 ounces, weight Kimchi, Roughly Chopped
2 Tablespoons Beni Shoga (thinly Sliced Pickled Ginger)
1 package (5.6 Ounces) Fresh Yakisoba Noodles, Cut Into 1-inch Pieces
3/4 cups Steamed Japanese Rice (short Grain White Rice)
2 whole Fried Eggs

1
1.
2
Make the sauce: in a small bowl, whisk the soy sauce, mirin, and oyster sauce together.
3
Set aside.
4
2.
5
In a 10-inch frying pan, heat the vegetable oil over high heat.
6
Add the bacon lardons, being careful to shield yourself from splattering oil, and cook them until they are cooked through and starting to brown.
7
Add the kimchi and beni shoga, again being careful to shield yourself from splattering oil, and stir-fry for about 30 seconds.
8
3.
9
Add the yakisoba noodles and steamed rice, and toss to mix.
10
Then add the sauce (made in step 1) to the frying pan, and continue to stir-fry the contents in the frying pan for about 2 minutes.
11
4.
12
Divide the sobameshi between 2 plates and top each with a fried egg.
13
Serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 Tablespoon Soy Sauce, 1 Tablespoon Mirin, 1 teaspoon Oyster Sauce, 2 teaspoons Vegetable Oil, and more.

Yes, Spicy Sobameshi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sobameshi

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