Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 large onion, diced; 1 large carrot, diced; 3 garlic cloves, minced; 1 lb ground beef; 2 1/2 cups red wine; 1/2 tablespoon tomato paste; 1 cup beef broth; 6 fresh tomatoes, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon Worcestershire sauce; salt and pepper; Spaghetti; 11 ounces freshly cooked spaghetti; 1 ounce butter; parmesan cheese

Servings: persons

1 ounce butter
1 large onion, diced
1 large carrot, diced
3 garlic cloves, minced
1 lb ground beef
2 1/2 cups red wine
1/2 tablespoon tomato paste
1 cup beef broth
6 fresh tomatoes, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon Worcestershire sauce
salt and pepper
Spaghetti
11 ounces freshly cooked spaghetti
1 ounce butter
parmesan cheese

1
Heat a large saucepan on the stove and add the butter.
2
Fry the onion, carrot and garlic for a few minutes, stirring all the time.
3
Add ground beef and cook for 4 minutes.
4
Add wine and tomato paste, simmer for 5 minutes.
5
Add broth and tomatoes.
6
Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
7
Serve with cooked buttered pasta and freshly grated parmesan.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ounce butter, 1 large onion, diced, 1 large carrot, diced, 3 garlic cloves, minced, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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