How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Rye Bread?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 chopped medium onion, 1 c. mayonnaise, 1 1/2 c. sour cream, and more.

Is Spinach Dip In Rye Bread suitable as vegetarian?

Yes, Spinach Dip In Rye Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Rye Bread Recipe

Name: Spinach Dip In Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 chopped medium onion; 1 c. mayonnaise; 1 1/2 c. sour cream; 1 pkg. Knorr regular vegetable soup mix; 1 whole loaf rye bread; 1 whole loaf pumpernickel bread

Spinach Dip In Rye Bread – a delicious recipe with spinach, onion, mayonnaise, sour cream, Knorr regular vegetable soup mix, loaf rye bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 chopped medium onion
1 c. mayonnaise
1 1/2 c. sour cream
1 pkg. Knorr regular vegetable soup mix
1 whole loaf rye bread
1 whole loaf pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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