Spicy Smoky Bacony Slow Cooker Refried Beans Recipe

Name: Spicy Smoky Bacony Slow Cooker Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dry pinto beans; 1 large onion, chopped; 4 tablespoons garlic, chopped; 1 1/2 tablespoons kosher salt; 1 tablespoon cracked black pepper; 2 teaspoons cumin; 1 1/2 teaspoons ground red pepper; 1/2 dried chipotle pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried crushed red pepper; 1 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 1/2 cup bacon fat

Servings: persons

2 pounds dry pinto beans
1 large onion, chopped
4 tablespoons garlic, chopped
1 1/2 tablespoons kosher salt
1 tablespoon cracked black pepper
2 teaspoons cumin
1 1/2 teaspoons ground red pepper
1/2 dried chipotle pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/2 cup bacon fat

1
Rinse the beans and remove any small rocks or other debris. Add the beans, onion, garlic, 1 1/2 tbsp salt, and 10 cups of hot water to the slow cooker.
2
Add the rest of the spices to a spice / coffee grinder and process to a uniform powder.
3
Add about half of the ground spice mixture to the slow cooker, give it a quick stir, set it on high and leave it for 4 hours. At the end of four hours, reduce to low and cook for an additional 2 hours or so. You'll want to check the beans after an hour to make sure there is enough water and to check if they're done to your liking.
4
When the beans are done, check the amount of water left, and drain / reserve some if you're worried that the beans will be too thin. Mash the beans with a potato masher, large spoon, whatever's handy. Add some of the reserved water if they're too thick. Cook for a few minutes longer if you think they're too thin and remove more water next time
5
Stir in bacon fat...and mmmmmmmmmmm.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds dry pinto beans, 1 large onion, chopped, 4 tablespoons garlic, chopped, 1 1/2 tablespoons kosher salt, and more.

Yes, Spicy Smoky Bacony Slow Cooker Refried Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Smoky Bacony Slow Cooker Refried Beans

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