Try this homemade Teriyaki Flank Steak recipe the whole family will love. Made with beef flank, teriyaki sauce, sesame oil and fresh gingerroot. Easy st…
This Teriyaki Flank Steak relies on simple, everyday ingredients such as beef flank steak, sesame oil, minced fresh gingerroot and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026