Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1 Tbsp. water; 1-1/2 Tbsp. cornstarch; 1/4 tsp. pepper; 2 cloves garlic; 1 lb. flank steak; 2 Tbsp. oil; 1-1/2 c. diced green pepper; 2 large tomatoes (or 1 large can whole tomatoes); 2 c. cooked rice

Eats Now Editorial Team · 936 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with soy sauce, water, cornstarch, pepper, garlic, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1 Tbsp. water
1-1/2 Tbsp. cornstarch
1/4 tsp. pepper
2 cloves garlic
1 lb. flank steak
2 Tbsp. oil
1-1/2 c. diced green pepper
2 large tomatoes (or 1 large can whole tomatoes)
2 c. cooked rice

1
Blend soy sauce, water, cornstarch, pepper and garlic.
2
Slice steak across grain and mix into soy sauce mixture.
3
Heat oil and add peppers till tender.
4
Mix in drained meat and cook till brown. Stir in tomatoes and soy sauce mixture and simmer until tender. Serve over hot cooked rice.

936

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 1 Tbsp. water, 1-1/2 Tbsp. cornstarch, 1/4 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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