How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash (Yellow)?

You need 9 ingredients. The key ingredients include: 4 c. squash, 2 c. chopped onions, 2 c. bell peppers, 1 Tbsp. salt, and more.

Is Pickled Squash (Yellow) suitable as general?

Yes, Pickled Squash (Yellow) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash (Yellow)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash (Yellow) Recipe

Name: Pickled Squash (Yellow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. squash; 2 c. chopped onions; 2 c. bell peppers; 1 Tbsp. salt; 2 c. white vinegar; 3 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed; pimentos

Pickled Squash (Yellow) – a delicious recipe with squash, onions, bell peppers, salt, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. squash
2 c. chopped onions
2 c. bell peppers
1 Tbsp. salt
2 c. white vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

Eats Now Editorial Team

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Pickled Squash (Yellow)

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