How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 4 large Vidalia onions, 1/3 c. oil, salt and pepper, 1/2 tsp. sugar, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Vidalia onions; 1/3 c. oil; salt and pepper; 1/2 tsp. sugar; 1/2 c. chicken broth or 1 pack Weight Watchers dry; 1/2 c. grated cheese; 3/4 c. dry cracker crumbs

Onion Casserole – a delicious recipe with Vidalia onions, oil, salt, sugar, chicken broth, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large Vidalia onions
1/3 c. oil
salt and pepper
1/2 tsp. sugar
1/2 c. chicken broth or 1 pack Weight Watchers dry
1/2 c. grated cheese
3/4 c. dry cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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