How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Slaw?

You need 9 ingredients. The key ingredients include: 1 packed cup shredded green or red cabbage, or a combination, 1/4 small red onion, thinly sliced (about 1/4 cup), 3 tablespoons chopped cilantro, 3 tablespoons chopped mint leaves, and more.

Is Spicy Slaw suitable as salads?

Yes, Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Slaw Recipe

Name: Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packed cup shredded green or red cabbage, or a combination; 1/4 small red onion, thinly sliced (about 1/4 cup); 3 tablespoons chopped cilantro; 3 tablespoons chopped mint leaves; 1 small carrot, peeled and coarsely grated; 2 tablespoons extra-virgin olive oil; 1 tablespoon plus 1 tsp. rice wine vinegar (not seasoned); 1 1/2 teaspoons minced, seeded serrano chili; 1/4 teaspoon kosher salt

Spicy Slaw – a delicious recipe with shredded green, red onion, cilantro, mint leaves, carrot, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 packed cup shredded green or red cabbage, or a combination
1/4 small red onion, thinly sliced (about 1/4 cup)
3 tablespoons chopped cilantro
3 tablespoons chopped mint leaves
1 small carrot, peeled and coarsely grated
2 tablespoons extra-virgin olive oil
1 tablespoon plus 1 tsp. rice wine vinegar (not seasoned)
1 1/2 teaspoons minced, seeded serrano chili
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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Spicy Slaw

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