Spicy Skillet Pork Chops Recipe

Name: Spicy Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen whole kernel corn, loose-packed; 1 (10 ounce) can tomatoes and green chilies; 1/2 teaspoon ground cumin; 1/4 teaspoon bottled hot pepper sauce; 2 garlic cloves, minced; 4 boneless pork loin chops, cut 3/4 inch thick; 1/2 teaspoon chili powder; 2 teaspoons cooking oil; 1 medium onion, cut into thin wedges; 1 tablespoon fresh cilantro, chopped

Servings: persons

1 1/2 cups frozen whole kernel corn, loose-packed
1 (10 ounce) can tomatoes and green chilies
1/2 teaspoon ground cumin
1/4 teaspoon bottled hot pepper sauce
2 garlic cloves, minced
4 boneless pork loin chops, cut 3/4 inch thick
1/2 teaspoon chili powder
2 teaspoons cooking oil
1 medium onion, cut into thin wedges
1 tablespoon fresh cilantro, chopped

1
In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
2
Trim fat from chops. Sprinkle both sides of each chop with chili powder. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
3
To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups frozen whole kernel corn, loose-packed, 1 (10 ounce) can tomatoes and green chilies, 1/2 teaspoon ground cumin, 1/4 teaspoon bottled hot pepper sauce, and more.

Yes, Spicy Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Skillet Pork Chops

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