Chicken Squares Recipe

Name: Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, deboned chicken, cooked in salted water; 1 large onion, chopped fine; 1 c. celery and leaves, cut fine; 1/2 c. butter; 1/2 c. chicken broth; 1 tsp. garlic salt; 1 large can evaporated milk; 2 cans cream of chicken soup; 3 jalapeno peppers, chopped; 1 pkg. tortillas, torn in pieces; 1 lb. grated Cheddar cheese

Servings: persons

1 large, deboned chicken, cooked in salted water
1 large onion, chopped fine
1 c. celery and leaves, cut fine
1/2 c. butter
1/2 c. chicken broth
1 tsp. garlic salt
1 large can evaporated milk
2 cans cream of chicken soup
3 jalapeno peppers, chopped
1 pkg. tortillas, torn in pieces
1 lb. grated Cheddar cheese

1
Bone chicken and cut in small pieces.
2
Simmer onion, peppers and celery in butter.
3
Add broth, garlic salt, milk and chicken soup.
4
Put chicken pieces into mixture and cook for 5 minutes. Line large pan with tortillas.
5
Add a layer of chicken mixture. Top with cheese.
6
Make 3 layers of each.
7
Top layer should be cheese.
8
Bake 30 minutes at 350u00b0.
9
Cool slightly and cut in squares.

1152

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large, deboned chicken, cooked in salted water, 1 large onion, chopped fine, 1 c. celery and leaves, cut fine, 1/2 c. butter, and more.

Yes, Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Squares

How did you like this recipe?

Frequently Asked Questions