How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Squares?

You need 11 ingredients. The key ingredients include: 1 large, deboned chicken, cooked in salted water, 1 large onion, chopped fine, 1 c. celery and leaves, cut fine, 1/2 c. butter, and more.

Is Chicken Squares suitable as meat & poultry?

Yes, Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Squares Recipe

Name: Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, deboned chicken, cooked in salted water; 1 large onion, chopped fine; 1 c. celery and leaves, cut fine; 1/2 c. butter; 1/2 c. chicken broth; 1 tsp. garlic salt; 1 large can evaporated milk; 2 cans cream of chicken soup; 3 jalapeno peppers, chopped; 1 pkg. tortillas, torn in pieces; 1 lb. grated Cheddar cheese

Try this homemade Chicken Squares recipe the whole family will love. Made with chicken, onion, celery and butter. Easy step-by-step instructions included.

This Chicken Squares relies on simple, everyday ingredients such as large onion, chopped fine, celery and leaves, cut fine, butter and chicken broth. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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