How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Rice?

You need 12 ingredients. The key ingredients include: 4 c. hot, cooked rice, 12 oz. country style link sausage, 1 large onion, sliced, 1 large green pepper, cut in 1-inch pieces, and more.

Is Smoked Sausage With Rice suitable as meat & poultry?

Yes, Smoked Sausage With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Rice Recipe

Name: Smoked Sausage With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot, cooked rice; 12 oz. country style link sausage; 1 large onion, sliced; 1 large green pepper, cut in 1-inch pieces; 1 c. diagonally sliced celery; 1 can (14 1/2 oz.) tomatoes; 1 c. beef broth; 1 (8 oz.) can sliced pineapple, unsweetened; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 Tbsp. brown sugar; 2 Tbsp. cornstarch

Try this homemade Smoked Sausage With Rice recipe the whole family will love. Made with rice, country style link sausage, onion and green pepper. Easy s…

This Smoked Sausage With Rice relies on simple, everyday ingredients such as hot, cooked rice, country style link sausage, large onion, sliced and diagonally sliced celery. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Sausage With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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