Smoked Sausage With Rice Recipe

Name: Smoked Sausage With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot, cooked rice; 12 oz. country style link sausage; 1 large onion, sliced; 1 large green pepper, cut in 1-inch pieces; 1 c. diagonally sliced celery; 1 can (14 1/2 oz.) tomatoes; 1 c. beef broth; 1 (8 oz.) can sliced pineapple, unsweetened; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 Tbsp. brown sugar; 2 Tbsp. cornstarch

Servings: persons

4 c. hot, cooked rice
12 oz. country style link sausage
1 large onion, sliced
1 large green pepper, cut in 1-inch pieces
1 c. diagonally sliced celery
1 can (14 1/2 oz.) tomatoes
1 c. beef broth
1 (8 oz.) can sliced pineapple, unsweetened
1/4 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. brown sugar
2 Tbsp. cornstarch

1
While rice is cooking, cover and cook sausage in 1/2 cup water about 5 minutes.
2
Remove from water and cut in thin slices. Combine sausage, onion, green pepper and celery in large skillet. Cook until vegetables are tender-crisp.
3
Add quartered tomatoes, broth, cubed, drained pineapple (reserving juice) and seasonings. Cover and simmer 5 minutes.
4
Blend cornstarch with pineapple juice. Pour into meat mixture.
5
Cook, stirring, until clear and thickened, about 2 minutes.
6
Serve over beds of fluffy rice.

969

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. hot, cooked rice, 12 oz. country style link sausage, 1 large onion, sliced, 1 large green pepper, cut in 1-inch pieces, and more.

Yes, Smoked Sausage With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Rice

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