Spicy Skeleton Ribs Recipe

Name: Spicy Skeleton Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken breast; 1-1/4 cups water; 1/4 cup tomato paste; 2 tablespoons paprika; 2 tablespoons lime juice; 1-1/2 teaspoons onion powder; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon celery seed; 1 teaspoon pepper; 1 teaspoon cayenne pepper; 1 bay leaf; 12 ounces cream cheese, softened; 1 tablespoon grated lime zest; 2 tubes (11 ounces each) refrigerated crusty French loaf; 2 cups shredded Monterey Jack cheese

Servings: persons

4 cups diced cooked chicken breast
1-1/4 cups water
1/4 cup tomato paste
2 tablespoons paprika
2 tablespoons lime juice
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon celery seed
1 teaspoon pepper
1 teaspoon cayenne pepper
1 bay leaf
12 ounces cream cheese, softened
1 tablespoon grated lime zest
2 tubes (11 ounces each) refrigerated crusty French loaf
2 cups shredded Monterey Jack cheese

1
In a large saucepan, combine the chicken, water, tomato paste, paprika, lime juice and seasonings. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 20 minutes or until liquid is evaporated, stirring occasionally. Discard bay leaf.
2
Combine cream cheese and lime zest. On a large piece of foil, roll one tube of bread dough into a 14x10-in. rectangle. Spread with half of cream cheese mixture to within 1/2 in. of edges; sprinkle with half of the chicken mixture and shredded cheese.
3
Starting with a long side and using foil, fold into thirds. Form a 14x4-in. loaf with a seam along one side. Pinch edges to seal. Transfer to a
4
. Repeat. Bake at 325u00b0 for 45-50 minutes or until golden brown.
5
Remove to wire racks. Cool for 10 minutes before cutting into 1-in. slices. Arrange on a large serving platter to resemble ribs with a plastic skull if desired.

1062

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups diced cooked chicken breast, 1-1/4 cups water, 1/4 cup tomato paste, 2 tablespoons paprika, and more.

Yes, Spicy Skeleton Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Skeleton Ribs

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