Enchiladas Verdes Lite (Green Chicken Enchiladas)

1. 1

   Preheat oven to 350F.

2. 2

   In a blender or food processor, add salsa, cilantro and lemon juice to taste, and peeled garlic cloves.

3. 3

   Mix until garlic is well chopped and blended into mixture.

4. 4

   In a bowl, blend half the salsa mixture, shredded chicken, and half the mozzarella.

5. 5

   Spoon equal amounts of chicken mixture into each tortilla, roll, and place in a large baking dish.

6. 6

   Top with the remainder of the salsa mixture and sprinkle with the remainder of the cheese.

7. 7

   Heat in oven until warm or until salsa and cheese are bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.