Spicy Simple Syrup

1. 1

   Place all ingredients except sugar and ginger in a large saucepan and bring to a boil.

2. 2

   Turn down the heat and simmer, covered, for two hours.

3. 3

   Remove from heat and stir in sugar until well dissolved.

4. 4

   Cool to room temperature, then grate the ginger and stir in.

5. 5

   Cover and set aside for at least 12 hours.

6. 6

   Strain through a fine-mesh sieve into a sealable jar and refrigerate.

No additional tips available.