Spicy Sichuan Noodles Recipe

Name: Spicy Sichuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 1 tablespoon soy sauce, dark; 1 teaspoon salt; 1 cup peanut oil; 3/4 pound egg noodles; 3 tablespoons garlic chopped; 2 tablespoons ginger chopped; 5 tablespoons scallions, spring or green onions chopped; 2 tablespoons tahini (sesame paste); 2 tablespoons soy sauce, dark; 2 tablespoons hot chili pepper oil; 2 teaspoons salt; 1 cup chicken broth; 1 tablespoon sichuan peppercorns

Servings: persons

1/2 pound ground pork
1 tablespoon soy sauce, dark
1 teaspoon salt
1 cup peanut oil
3/4 pound egg noodles
3 tablespoons garlic chopped
2 tablespoons ginger chopped
5 tablespoons scallions, spring or green onions chopped
2 tablespoons tahini (sesame paste)
2 tablespoons soy sauce, dark
2 tablespoons hot chili pepper oil
2 teaspoons salt
1 cup chicken broth
1 tablespoon sichuan peppercorns

1
COMBINE THE PORK, SOY SAUCE and salt in a small bowl and mix well.
2
Heat a wok or saute pan until it is hot.
3
Add the oil and deep-fry the pork, stirring with a spatula to break it into small pieces.
4
When the pork is crispy and dry, about 4 minutes, remove it with a slotted spoon and drain on paper towels.
5
Pour off the oil, leaving 2 tablespoons in the wok.
6
Reheat the wok and add the garlic, ginger and scallions, and stir-fry for 30 seconds.
7
Then add the sesame paste, soy sauce, chili oil, salt and chicken stock and simmer for 4 minutes.
8
Cook the noodles in a large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried.
9
Drain the noodles well in a colander.
10
Divide them into individual bowls or put in large soup tureen.
11
Ladle on the sauce.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground pork, 1 tablespoon soy sauce, dark, 1 teaspoon salt, 1 cup peanut oil, and more.

Yes, Spicy Sichuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sichuan Noodles

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