How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy-shrimp with zucchini?

You need 9 ingredients. The key ingredients include: 12 oz peeled, deveined uncooked medium shrimp, 4 oz fresh mushrooms, cut into 1-inch piece., 1 small zucchini, halved lengthwise and cut into 1-inch piece., 1 small garlic, sliced into small piece., and more.

Is Spicy-shrimp with zucchini suitable as seafood?

Yes, Spicy-shrimp with zucchini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy-shrimp with zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-shrimp with zucchini Recipe

Name: Spicy-shrimp with zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz peeled, deveined uncooked medium shrimp; 4 oz fresh mushrooms, cut into 1-inch piece.; 1 small zucchini, halved lengthwise and cut into 1-inch piece.; 1 small garlic, sliced into small piece.; 1/4 cup thinly sliced scallions.; 1 tbsp olive oil; 1 tbsp salt; 1 tbsp chili paste; 2 tbsp paprika powder

Try this homemade Spicy-shrimp with zucchini recipe the whole family will love. Made with shrimp, fresh mushrooms, zucchini and garlic. Easy step-by-ste…

This Spicy-shrimp with zucchini relies on simple, everyday ingredients such as thinly sliced scallions., olive oil, salt and chili paste. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 oz peeled, deveined uncooked medium shrimp
4 oz fresh mushrooms, cut into 1-inch piece.
1 small zucchini, halved lengthwise and cut into 1-inch piece.
1 small garlic, sliced into small piece.
1/4 cup thinly sliced scallions.
1 tbsp olive oil
1 tbsp salt
1 tbsp chili paste
2 tbsp paprika powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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