How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Rice Soup?

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. onion, chopped, 1/4 c. green pepper, chopped, 1/4 c. celery, diced, and more.

Is Crabmeat-Rice Soup suitable as seafood?

Yes, Crabmeat-Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Rice Soup Recipe

Name: Crabmeat-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1/4 c. celery, diced; 3 c. chicken broth; 1/4 c. uncooked rice; dash of Tabasco sauce; 1/2 bay leaf; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. crabmeat, flaked; 1 c. canned tomatoes; 1 Tbsp. fresh parsley, chopped

Crabmeat-Rice Soup

Eats Now Editorial Team · 458 kcal · Seafood

Crabmeat-Rice Soup – a delicious recipe with butter, onion, green pepper, celery, chicken broth, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat-Rice Soup

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