How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Rice Soup?

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. onion, chopped, 1/4 c. green pepper, chopped, 1/4 c. celery, diced, and more.

Is Crabmeat-Rice Soup suitable as seafood?

Yes, Crabmeat-Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Rice Soup Recipe

Name: Crabmeat-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1/4 c. celery, diced; 3 c. chicken broth; 1/4 c. uncooked rice; dash of Tabasco sauce; 1/2 bay leaf; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. crabmeat, flaked; 1 c. canned tomatoes; 1 Tbsp. fresh parsley, chopped

Warm up with this hearty Crabmeat-Rice Soup recipe. Made with butter, onion, green pepper and celery. Easy step-by-step instructions included.

This Crabmeat-Rice Soup relies on simple, everyday ingredients such as butter, onion, chopped, green pepper, chopped and celery, diced. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat-Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions