Calamari Rings With Green Chili Mayonnaise Recipe

Name: Calamari Rings With Green Chili Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 2 egg yolks; 1/4 cup cilantro sprigs, loosely packed; 1 tablespoon Sherry vinegar; 1 tablespoon fresh lime juice; 1 1/2 cups olive oil; 2 tablespoons roasted, peeled hot green chilies, preferably Hatch or jalapenos; Salt to taste; 3 eggs; 1 cup milk; 1 1/2 pounds cleaned squid cut into thin rings; 1 cup flour; 1/2 cup cornstarch; 1 tablespoon ground cumin; 1 teaspoon canela or cinnamon; 1 tablespoon ground coriander; 3 tablespoons mild chili powder; 1 tablespoon sea salt; Peanut oil for frying; 2 limes, quartered

Servings: persons

1 clove garlic, peeled
2 egg yolks
1/4 cup cilantro sprigs, loosely packed
1 tablespoon Sherry vinegar
1 tablespoon fresh lime juice
1 1/2 cups olive oil
2 tablespoons roasted, peeled hot green chilies, preferably Hatch or jalapenos
Salt to taste
3 eggs
1 cup milk
1 1/2 pounds cleaned squid cut into thin rings
1 cup flour
1/2 cup cornstarch
1 tablespoon ground cumin
1 teaspoon canela or cinnamon
1 tablespoon ground coriander
3 tablespoons mild chili powder
1 tablespoon sea salt
Peanut oil for frying
2 limes, quartered

1
Lightly toast the garlic by spearing it on a fork and holding it over a flame.
2
Place in a food processor, along with the egg yolks, cilantro, vinegar and lime juice.
3
Process until smoothly pureed.
4
With the machine running, slowly add the olive oil.
5
Add the green chilies, and puree again.
6
Season to taste with salt.
7
Place the mayonnaise, covered, in the refrigerator until ready to use.
8
Beat the eggs into the milk.
9
Place the squid rings in this mixture.
10
Stir to coat.
11
Combine flour, cornstarch, cumin, canela or cinnamon, coriander, chili powder and sea salt in a bowl.
12
Heat the peanut oil for deep frying to 350 degrees.
13
Dip the squid rings into the seasoned flour, and fry until nut-brown.
14
Do not crowd the rings in the pan.
15
Drain briefly on absorbent paper.
16
Serve with the lime wedges and the chili mayonnaise on the side, to be used as a dip.

1220

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 clove garlic, peeled, 2 egg yolks, 1/4 cup cilantro sprigs, loosely packed, 1 tablespoon Sherry vinegar, and more.

Yes, Calamari Rings With Green Chili Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Rings With Green Chili Mayonnaise

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