Spicy Shrimp with Citrus Avocado Sauce Recipe

Name: Spicy Shrimp with Citrus Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hass avocado, peeled; 1 garlic clove, minced; 2 tablespoons fresh orange juice; 1 tablespoon plus 1 teaspoon fresh lime juice; Cayenne pepper; Salt; 1/4 cup extra-virgin olive oil; 1 tablespoon grated orange zest; 1 tablespoon ground allspice; 1 tablespoon molasses; 2 teaspoons finely grated lime zest; 2 pounds shelled and deveined large shrimp

Servings: persons

1 Hass avocado, peeled
1 garlic clove, minced
2 tablespoons fresh orange juice
1 tablespoon plus 1 teaspoon fresh lime juice
Cayenne pepper
Salt
1/4 cup extra-virgin olive oil
1 tablespoon grated orange zest
1 tablespoon ground allspice
1 tablespoon molasses
2 teaspoons finely grated lime zest
2 pounds shelled and deveined large shrimp

1
In a blender, puree the avocado with the garlic, orange juice and lime juice.
2
Season with cayenne and salt.
3
With the machine on, gradually blend in 2 tablespoons of the olive oil.
4
Light a grill or heat a grill pan.
5
In a medium bowl, mix the remaining 2 tablespoons of olive oil with the orange zest, allspice, molasses and lime zest.
6
Season with cayenne and salt.
7
Add the shrimp and toss to coat.
8
Add the shrimp to the grill and cook over moderately high heat until just cooked through, about 3 minutes per side.
9
Transfer the shrimp to a platter and serve the avocado sauce on the side.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Hass avocado, peeled, 1 garlic clove, minced, 2 tablespoons fresh orange juice, 1 tablespoon plus 1 teaspoon fresh lime juice, and more.

Yes, Spicy Shrimp with Citrus Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp with Citrus Avocado Sauce

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