Spicy Shrimp With Carmelized Sweet Potatos And Peaches – a delicious recipe with Sugar, Canola Oil, Cinnamon, Peaches, sweet onion, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450 degrees. Prepare in a separate bowl all ingredients with a * and then whisk together. Skin sweet potatoes and cut into 1 inch chunks and place in separate bowl. Cut peaches in slices or dump sliced peaches into separate bowl. Pour 3/4 of syrup mixture into sweet potato bowl and the remaining over peaches; toss both. Spread the potato mixture into large baking dish and roast 10 minutes; toss again and roast again 8 to 10 minutes. Then toss again and add onions and roast for 12-15 minutes. Then taoss and add the peaches and roast 5 minutes if Kroger beaches or roast 10 minutes if fresh peaces, or until the potato and onion are fork tender and the peaches are carmelized.
2
In the meantime, sautee the shrimp in a lightly sprayed pan along with the Spicy Chipotle Spread. Add more spread directly to the shrimp as you increase the heat. Chicken can be substituted for shrimp.
573
kcal
Calories
8
g
Fat
101
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tbsp of Sugar-Free Maple Syrup*, 2 tbsp of Canola Oil*, 1 tsp of Cinnamon*, 2 medium Sweet Potatos, and more.
Yes, Spicy Shrimp With Carmelized Sweet Potatos And Peaches falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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