Spiced Mussels in White Wine Recipe

Name: Spiced Mussels in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, finely chopped; 1 garlic clove, chopped; 1 teaspoon mild curry powder; ½ teaspoon fennel seed; 1 cup white wine; 2 lbs mussels, cleaned and debearded; 1 cup whipping cream; 2 tablespoons chopped fresh parsley; salt & freshly ground black pepper

Servings: persons

1 tablespoon butter
1 small onion, finely chopped
1 garlic clove, chopped
1 teaspoon mild curry powder
½ teaspoon fennel seed
1 cup white wine
2 lbs mussels, cleaned and debearded
1 cup whipping cream
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

1
Heat butter in large pot on medium heat.
2
Add onion, garlic, curry powder and fennel seeds.
3
Saute 1 minute.
4
Add wine and bring to boil.
5
Stir in mussels, cover pan and cook until mussels open, shaking pan occasionally.
6
Remove mussels and reduce liquid by half.
7
Stir in cream and cook together for 3 minutes or until slightly thickened.
8
Add parsley and season.
9
Return mussels, stir everything together and serve.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 small onion, finely chopped, 1 garlic clove, chopped, 1 teaspoon mild curry powder, and more.

Yes, Spiced Mussels in White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mussels in White Wine

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