How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Mussels in White Wine?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 small onion, finely chopped, 1 garlic clove, chopped, 1 teaspoon mild curry powder, and more.

Is Spiced Mussels in White Wine suitable as seafood?

Yes, Spiced Mussels in White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Mussels in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mussels in White Wine Recipe

Name: Spiced Mussels in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, finely chopped; 1 garlic clove, chopped; 1 teaspoon mild curry powder; ½ teaspoon fennel seed; 1 cup white wine; 2 lbs mussels, cleaned and debearded; 1 cup whipping cream; 2 tablespoons chopped fresh parsley; salt & freshly ground black pepper

Try this homemade Spiced Mussels in White Wine recipe the whole family will love. Made with butter, onion, garlic and curry powder. Easy step-by-step in…

This Spiced Mussels in White Wine relies on simple, everyday ingredients such as butter, small onion, finely chopped, garlic clove, chopped and mild curry powder. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Mussels in White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions