Spicy Shrimp Tagine

1. 1

   Wash the shrimp.

2. 2

   Peel the garlic and mince or smash with a garlic press.

3. 3

   Wash and chop the cilantro.

4. 4

   Poach the shrimp for 5 minutes in boiling salted water.

5. 5

   Shell the shrimp, keeping the tails.

6. 6

   Seed and slice the pepper.

7. 7

   In a pan, heat the olive oil, add the 4-spice blend, cilantro, and garlic.

8. 8

   Add the pepper and saute.

9. 9

   Add the shrimp and cook on low heat for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.