How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 7 to 10 medium potatoes, 1/2 c. chopped onion, 1/3 c. (block) Velveeta cheese, chopped into small chunks, 1/3 c. milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 10 medium potatoes; 1/2 c. chopped onion; 1/3 c. (block) Velveeta cheese, chopped into small chunks; 1/3 c. milk; 2 cans cream of chicken soup; 1/2 stick butter

Scalloped Potatoes – a delicious recipe with potatoes, onion, Velveeta cheese, milk, cream of chicken soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 to 10 medium potatoes
1/2 c. chopped onion
1/3 c. (block) Velveeta cheese, chopped into small chunks
1/3 c. milk
2 cans cream of chicken soup
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Seafood

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Scalloped Potatoes

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