Salmon Loaf

1. 1

   Mix all ingredients except crescent rolls and eggs.

2. 2

   Roll crescent rolls into one large rectangle, pinching together perforated seams.

3. 3

   Put half of the salmon mixture on top of crescent roll.

4. 4

   Sprinkle with hard-boiled eggs.

5. 5

   Put remaining salmon mixture over eggs.

6. 6

   Bring sides of crescent roll up and over to form a loaf.

7. 7

   Pinch together and place on a baking pan that has been sprayed with cooking spray or on a preheated baking stone.

8. 8

   Bake at 375u00b0 for 20 to 25 minutes.

9. 9

   Serve with creamed peas over slices of salmon loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.