Spicy Shrimp Remoulade With Angel Hair Pasta Recipe

Name: Spicy Shrimp Remoulade With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Spice Islands Paprika; 3 tablespoons Spice Islands Garlic Powder; 3 tablespoons salt; 2 1/2 tablespoons Spice Islands Medium Grind Black Pepper; 1 1/2 tablespoons Spice Islands(R) Cayenne Pepper; 1 1/2 tablespoons Spice Islands Onion Powder; 1 1/4 teaspoons Spice Islands Ground Oregano; 1 1/4 teaspoons Spice Islands Ground Thyme; 1/2 cup onion chopped; 1/2 cup green onion chopped; 1/4 cup celery chopped; 2 tablespoons garlic minced fresh; 1 tablespoon horseradish cream prepared; 1 tablespoon whole grain mustard; 3 tablespoons yellow mustard; 3 tablespoons ketchup; 1 tablespoon Spice Islands Parsley; 1 teaspoon salt; 1/8 teaspoon Spice Islands Medium Grind Black Pepper; 3/4 cup Mazola Corn Oil; 1/4 cup lemon juice; 1 pound medium shrimp peeled and deveined; 2 tablespoons Mazola Corn Oil; 1/4 cup dry white wine; 6 ounces angel hair pasta cooked according to package directions; 1/4 cup green onions chopped

Servings: persons

4 tablespoons Spice Islands Paprika
3 tablespoons Spice Islands Garlic Powder
3 tablespoons salt
2 1/2 tablespoons Spice Islands Medium Grind Black Pepper
1 1/2 tablespoons Spice Islands(R) Cayenne Pepper
1 1/2 tablespoons Spice Islands Onion Powder
1 1/4 teaspoons Spice Islands Ground Oregano
1 1/4 teaspoons Spice Islands Ground Thyme
1/2 cup onion chopped
1/2 cup green onion chopped
1/4 cup celery chopped
2 tablespoons garlic minced fresh
1 tablespoon horseradish cream prepared
1 tablespoon whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
1 tablespoon Spice Islands Parsley
1 teaspoon salt
1/8 teaspoon Spice Islands Medium Grind Black Pepper
3/4 cup Mazola Corn Oil
1/4 cup lemon juice
1 pound medium shrimp peeled and deveined
2 tablespoons Mazola Corn Oil
1/4 cup dry white wine
6 ounces angel hair pasta cooked according to package directions
1/4 cup green onions chopped

1
Combine all ingredients for shrimp seasoning in a small bowl. Set aside.
2
For remoulade sauce, combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.
3
Sprinkle shrimp with 2 tablespoons of seasoning. Store remaining seasoning blend in airtight container for future use.
4
Heat oil in large skillet over medium-high heat. Saute shrimp for 3 to 4 minutes. Add wine and saute an additional minute. Measure 1 cup of remoulade sauce and add to skillet; simmer 2 minutes.
5
Spoon shrimp and sauce over pasta; sprinkle with green onions. Serve immediately.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 tablespoons Spice Islands Paprika, 3 tablespoons Spice Islands Garlic Powder, 3 tablespoons salt, 2 1/2 tablespoons Spice Islands Medium Grind Black Pepper, and more.

Yes, Spicy Shrimp Remoulade With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp Remoulade With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions