Spicy Shrimp Remoulade With Angel Hair Pasta Recipe

Name: Spicy Shrimp Remoulade With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Spice Islands Paprika; 3 tablespoons Spice Islands Garlic Powder; 3 tablespoons salt; 2 1/2 tablespoons Spice Islands Medium Grind Black Pepper; 1 1/2 tablespoons Spice Islands(R) Cayenne Pepper; 1 1/2 tablespoons Spice Islands Onion Powder; 1 1/4 teaspoons Spice Islands Ground Oregano; 1 1/4 teaspoons Spice Islands Ground Thyme; 1/2 cup onion chopped; 1/2 cup green onion chopped; 1/4 cup celery chopped; 2 tablespoons garlic minced fresh; 1 tablespoon horseradish cream prepared; 1 tablespoon whole grain mustard; 3 tablespoons yellow mustard; 3 tablespoons ketchup; 1 tablespoon Spice Islands Parsley; 1 teaspoon salt; 1/8 teaspoon Spice Islands Medium Grind Black Pepper; 3/4 cup Mazola Corn Oil; 1/4 cup lemon juice; 1 pound medium shrimp peeled and deveined; 2 tablespoons Mazola Corn Oil; 1/4 cup dry white wine; 6 ounces angel hair pasta cooked according to package directions; 1/4 cup green onions chopped

Servings: persons

4 tablespoons Spice Islands Paprika
3 tablespoons Spice Islands Garlic Powder
3 tablespoons salt
2 1/2 tablespoons Spice Islands Medium Grind Black Pepper
1 1/2 tablespoons Spice Islands(R) Cayenne Pepper
1 1/2 tablespoons Spice Islands Onion Powder
1 1/4 teaspoons Spice Islands Ground Oregano
1 1/4 teaspoons Spice Islands Ground Thyme
1/2 cup onion chopped
1/2 cup green onion chopped
1/4 cup celery chopped
2 tablespoons garlic minced fresh
1 tablespoon horseradish cream prepared
1 tablespoon whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
1 tablespoon Spice Islands Parsley
1 teaspoon salt
1/8 teaspoon Spice Islands Medium Grind Black Pepper
3/4 cup Mazola Corn Oil
1/4 cup lemon juice
1 pound medium shrimp peeled and deveined
2 tablespoons Mazola Corn Oil
1/4 cup dry white wine
6 ounces angel hair pasta cooked according to package directions
1/4 cup green onions chopped

1
Combine all ingredients for shrimp seasoning in a small bowl. Set aside.
2
For remoulade sauce, combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.
3
Sprinkle shrimp with 2 tablespoons of seasoning. Store remaining seasoning blend in airtight container for future use.
4
Heat oil in large skillet over medium-high heat. Saute shrimp for 3 to 4 minutes. Add wine and saute an additional minute. Measure 1 cup of remoulade sauce and add to skillet; simmer 2 minutes.
5
Spoon shrimp and sauce over pasta; sprinkle with green onions. Serve immediately.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 tablespoons Spice Islands Paprika, 3 tablespoons Spice Islands Garlic Powder, 3 tablespoons salt, 2 1/2 tablespoons Spice Islands Medium Grind Black Pepper, and more.

Yes, Spicy Shrimp Remoulade With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Remoulade With Angel Hair Pasta

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