Spicy Shrimp Pasta Skillet

1. 1

   Heat 1 Tbsp.

2. 2

   of the dressing in large skillet on medium-high heat.

3. 3

   Add onions and chorizo; cook 10 min.

4. 4

   to brown chorizo, stirring occasionally.

5. 5

   Add remaining 3 Tbsp.

6. 6

   dressing, artichokes and red pepper; bring to boil.

7. 7

   Reduce heat to low; simmer 7 to 10 min.

8. 8

   or until chorizo is cooked through.

9. 9

   Add tomatoes, chicken broth and shrimp; cover.

10. 10

    Cook 5 to 8 min.

11. 11

    or until shrimp is pink and vegetables are heated through.

12. 12

    Meanwhile, cook pasta as directed on package; drain.

13. 13

    Toss pasta with meat mixture and cheese; sprinkle with parsley.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.