How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew-Parmesan Fish Fillets?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 large egg, 3/4 c. grated Romano cheese, 2 Tbsp. flour, and more.

Is Cashew-Parmesan Fish Fillets suitable as seafood?

Yes, Cashew-Parmesan Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cashew-Parmesan Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew-Parmesan Fish Fillets Recipe

Name: Cashew-Parmesan Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 large egg; 3/4 c. grated Romano cheese; 2 Tbsp. flour; 3 Tbsp. salad oil; 6 fillets (4 oz. each); 1/2 c. chopped cashews; lemon wedges

Cashew-Parmesan Fish Fillets – a delicious recipe with butter, egg, Romano cheese, flour, salad oil, cashews. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1 large egg
3/4 c. grated Romano cheese
2 Tbsp. flour
3 Tbsp. salad oil
6 fillets (4 oz. each)
1/2 c. chopped cashews
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

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Cashew-Parmesan Fish Fillets

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