Spicy Shrimp Over Rice Recipe

Name: Spicy Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 teaspoons Worceshire sauce; 1 teaspoon hot sauce; 2 garlic, large minced; 3/4 cup chicken broth; 1/2 cup dry white wine; 4 scallions, thinly sliced; 2 pounds Shrimp; 1 teaspoon Paprika; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/4 teaspoon oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon thyme

Servings: persons

1/2 cup olive oil
2 teaspoons Worceshire sauce
1 teaspoon hot sauce
2 garlic, large minced
3/4 cup chicken broth
1/2 cup dry white wine
4 scallions, thinly sliced
2 pounds Shrimp
1 teaspoon Paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/4 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon thyme

1
In a large bowl mix seasonings, toss with shrimp, let stand for 15 minutes.
2
In a large skillet, over high heat add 1/4 cup of olive oil. Add shrimp, worcesreshire sauce, pepper sauces and garlic, saute for 2 minutes.
3
Add other 1,4 cup ofoil, chicken broth and wine. Cook for 2 minutes.
4
Remove shrimp to a platter
5
Add scallions to skillet and boil over hight heat for 3 minutes.
6
Pour over shrimp and serve with rice and french bread

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 2 teaspoons Worceshire sauce, 1 teaspoon hot sauce, 2 garlic, large minced, and more.

Yes, Spicy Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Over Rice

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