Spicy Shrimp Creole

Name: Spicy Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 c. chopped celery; 1 c. sliced onion; 4 green onions, diced; 1/2 c. green pepper, chopped; 1 tsp. sugar; 1 (29 oz.) can tomatoes; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. celery seed; 2 Tbsp. chili powder; steamed shrimp, peeled

Eats Now Editorial Team · 252 kcal · Seafood

Jump to Recipe

Spicy Shrimp Creole – a delicious recipe with vegetable oil, celery, onion, green onions, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. vegetable oil
1 c. chopped celery
1 c. sliced onion
4 green onions, diced
1/2 c. green pepper, chopped
1 tsp. sugar
1 (29 oz.) can tomatoes
2 Tbsp. flour
1 tsp. salt
1 tsp. celery seed
2 Tbsp. chili powder
steamed shrimp, peeled

1
Heat the oil in a skillet.
2
Mix in celery, both onions, green pepper, sugar and flour.
3
Cook over low heat stirring frequently for 10 minutes.
4
Stir in the tomatoes and cook for 10 minutes longer.
5
Mix in salt, chili powder and celery seed.
6
Cook over very low heat for 1 hour.
7
Add the shrimp.
8
Serve over rice.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 c. chopped celery, 1 c. sliced onion, 4 green onions, diced, and more.

Yes, Spicy Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Scalloped Carrots
Scalloped Asparagus
Crab Cakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy