Golden Salmon On A Bed Of Lentils Recipe

Name: Golden Salmon On A Bed Of Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 garlic clove, sliced; 1 lb salmon fillet; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1/4 teaspoon cumin; 1/4 teaspoon cayenne powder (to taste); salt and pepper; 1 tablespoon olive oil; 2 -4 cups cooked lentils (Spicy Lentils (South Africa))

Servings: persons

1 large onion, sliced
1 garlic clove, sliced
1 lb salmon fillet
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon cayenne powder (to taste)
salt and pepper
1 tablespoon olive oil
2 -4 cups cooked lentils (Spicy Lentils (South Africa))

1
Preheat oven to 400u00b0; Line shallow roasting pan with aluminum foil, spray with non-stick pan spray.
2
Toss onions and garlic together and season with salt and pepper; place on foil. Roast for 5 minutes and then toss.
3
Meanwhile:.
4
Season salmon with salt and pepper, paprika, turmeric, cumin and cayenne pepper.
5
Place salmon fillets on onions. Drizzle with olive oil. Bake salmon 10-12 minutes in preheated oven, or until it flakes easily with a fork.
6
Lay slamon on a serving dish of lentils and top with the onions.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 1 garlic clove, sliced, 1 lb salmon fillet, 1/2 teaspoon paprika, and more.

Yes, Golden Salmon On A Bed Of Lentils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Salmon On A Bed Of Lentils

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