Spicy Shrimp & Mushroom Sauce Recipe

Name: Spicy Shrimp & Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of medium shrimps with shells; 4 tablespoons (1/2 stick) of unsalted butter; 1/2 cup finely diced green onions (both green & white parts, separated); 1 teaspoon minced garlic; 1/2 teaspoon pepper (a mixture of black, white and cayenne peppers); 1 teaspoon of dried herbs (a mixture of basil, thyme, oregano leaves); 1/2 pound sliced mushrooms; 1 cup of shrimp stock (can be substituted with chicken broth); 1 teaspoon cornstarch; 1 tablespoon water; Salt

Servings: persons

2 pounds of medium shrimps with shells
4 tablespoons (1/2 stick) of unsalted butter
1/2 cup finely diced green onions (both green & white parts, separated)
1 teaspoon minced garlic
1/2 teaspoon pepper (a mixture of black, white and cayenne peppers)
1 teaspoon of dried herbs (a mixture of basil, thyme, oregano leaves)
1/2 pound sliced mushrooms
1 cup of shrimp stock (can be substituted with chicken broth)
1 teaspoon cornstarch
1 tablespoon water
Salt

1
1. Heat butter in pan over medium low heat. Add white part of green onion, garlic, dried herbs and peppers to pan and saute until fragrant.
2
2. Add mushroom slices to pan and saute until softened.
3
3. Add shelled shrimps to pan and saute until the color turns pink.
4
4. Add broth to pan and heat over medium heat. Bring to a simmer. Add salt to taste.
5
5. Combine cornstarch and water and mix well. Add the mixture to the simmered broth to thicken the sauce.
6
6. Sprinkle the remaining diced green onions all over the sauce. Serve warm with rice or bread.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds of medium shrimps with shells, 4 tablespoons (1/2 stick) of unsalted butter, 1/2 cup finely diced green onions (both green & white parts, separated), 1 teaspoon minced garlic, and more.

Yes, Spicy Shrimp & Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp & Mushroom Sauce

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