How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Mushroom Caps?

You need 7 ingredients. The key ingredients include: 1 lb. fresh mushroom caps, cleaned and stemmed, 2 Tbsp. margarine, melted, 8 oz. crabmeat, drained and flaked, 1/2 c. mayonnaise, and more.

Is Crab Stuffed Mushroom Caps suitable as seafood?

Yes, Crab Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushroom Caps Recipe

Name: Crab Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushroom caps, cleaned and stemmed; 2 Tbsp. margarine, melted; 8 oz. crabmeat, drained and flaked; 1/2 c. mayonnaise; 1/3 c. Monterey Jack cheese, grated; 2 Tbsp. chopped onion (very fine); 5 drops hot pepper sauce

Crab Stuffed Mushroom Caps – a delicious recipe with fresh mushroom caps, margarine, crabmeat, mayonnaise, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh mushroom caps, cleaned and stemmed
2 Tbsp. margarine, melted
8 oz. crabmeat, drained and flaked
1/2 c. mayonnaise
1/3 c. Monterey Jack cheese, grated
2 Tbsp. chopped onion (very fine)
5 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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Crab Stuffed Mushroom Caps

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