How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp In Coconut Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup light coconut milk, 1 tablespoon fresh lime juice, 1 teaspoon bottled minced ginger, 1 teaspoon low-sodium soy sauce, and more.

Is Spicy Shrimp In Coconut Sauce suitable as seafood?

Yes, Spicy Shrimp In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp In Coconut Sauce Recipe

Name: Spicy Shrimp In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light coconut milk; 1 tablespoon fresh lime juice; 1 teaspoon bottled minced ginger; 1 teaspoon low-sodium soy sauce; 1 teaspoon honey; 1/2 teaspoon cornstarch; 1/2 teaspoon chile paste with garlic (such as Sambal oelek); 1/2 teaspoon bottled minced garlic; 1/4 teaspoon salt; 2 teaspoons canola oil; 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons chopped green onions (about 1 onion); 1/2 teaspoon crushed red pepper; 2 cups cooked jasmine rice

Try this homemade Spicy Shrimp In Coconut Sauce recipe the whole family will love. Made with light coconut milk, lime juice, ginger and soy sauce. Easy …

This Spicy Shrimp In Coconut Sauce relies on simple, everyday ingredients such as light coconut milk, fresh lime juice, bottled minced ginger and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp In Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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