How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp In Coconut Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup light coconut milk, 1 tablespoon fresh lime juice, 1 teaspoon bottled minced ginger, 1 teaspoon low-sodium soy sauce, and more.

Is Spicy Shrimp In Coconut Sauce suitable as seafood?

Yes, Spicy Shrimp In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp In Coconut Sauce Recipe

Name: Spicy Shrimp In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light coconut milk; 1 tablespoon fresh lime juice; 1 teaspoon bottled minced ginger; 1 teaspoon low-sodium soy sauce; 1 teaspoon honey; 1/2 teaspoon cornstarch; 1/2 teaspoon chile paste with garlic (such as Sambal oelek); 1/2 teaspoon bottled minced garlic; 1/4 teaspoon salt; 2 teaspoons canola oil; 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons chopped green onions (about 1 onion); 1/2 teaspoon crushed red pepper; 2 cups cooked jasmine rice

Spicy Shrimp In Coconut Sauce

Eats Now Editorial Team · 556 kcal · Seafood

Spicy Shrimp In Coconut Sauce – a delicious recipe with light coconut milk, lime juice, ginger, soy sauce, honey, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp In Coconut Sauce

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